Since Colorado's opened its doors in 1992, we have made an uncompromising effort to create a tradition of serving the highest quality of food. With names like Kraft, Heinz, Dole, Hunts, and Bryers filling our cupboards, you can expect nothing but the best. Our Colorado high country beef is graded "Premium Choice" or higher and aged a minimum of 25 days. The prime rib is slowly roasted over oak embers for just a hint of the taste of Colorado. We can not think of any restaurant that makes fresh French fries from #1 Idaho potatoes every day, can you? Everything you order had been prepared here in our kitchen, not in a factory, so relax and enjoy genuine food prepared just for you!!