Mild white fish fillet, blackened, grilled or fried.

8 oz. Norwegian salmon filet rubbed with sugar, salt and spices and grilled for a savory crust.

Fresh gulf shrimp buttermilk-battered, fried, and seasoned perfectly.

Large shrimp sautéed in herb garlic butter and lemon with a touch of cream and topped with toasted bread crumbs, and Parmesan cheese.