Crispy shrimp in blistered flour tortillas on a bed of lettuce, topped with homemade kale and cabbage slaw. Topped with Thai sweet chili sauce.
When the "Dark Horse Saloon" opened in Boulder, CO in 1973, it featured a rib eye steak on sourdough bread with caramelized onions and Swiss cheese melted on top - this is it! You'll need a knife and a fork!
Our smoked prime rib thinly sliced and steamed hot on a sub roll with your choice of cheese. Served with au jus.