A sample of our hickory smoked baby back ribs with plenty of seasoned fries.
Some wings, some skins and some ribs. Served together with sour cream & bleu cheese. Plenty to share!
Fresh mushroom caps filled with Italian sausage stuffing and baked with provolone cheese.
Buttermilk-battered fresh plump chicken tenderloins deep fried and served with French fires and BBQ or honey mustard sauce.