Tender artichoke hearts sautéed with wine, a touch of garlic, and bits of prosciutto ham. Topped with seasoned breadcrumbs, Parmesan cheese and toasted golden brown.

A sample of our hickory smoked baby back ribs with plenty of seasoned fries.

Some wings, some skins and some ribs. Served together with sour cream & bleu cheese. Plenty to share!

Fresh mushroom caps filled with Italian sausage stuffing and baked with provolone cheese.