Center cut, bone-in pork loin, brined for 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled. 1 chop - 17.99 | 2 chops - 25.99

Beef tenderloin filets skewed between mild red, yellow and green peppers, and marinated in fruit juices, bourbon, and brown sugar.

A 6 oz. ribeye steak charbroiled with one side. - Our great lunch steak!

The most tender cut. 8 oz.